Ngan

Frankie obtained his BS from the Chinese University of Hong Kong (CUHK) in 2020, and subsequently joined the Sun Group as a Physics PhD student at the University of Colorado Boulder. Frankie did his undergraduate research in the Wang Lab (CUHK) on "High Field Imaging of NaRb Molecules". He also spent the summers working in the Gadway Lab at UIUC on "Counter-diabatic Control on Momentum State Transfers", and in the Bernien Lab at the University of Chicago on "Optical Tweezers Generation". His favourite food is Hot Pot, and his favourite restaurant is the Black Dog in Champaign.