Lipids as co-solvents: spectroscopic approaches for lipid-protein interactions
Abstract: Proteins operate within an aqueous environment that influences their folding, stability, and activity. Membrane proteins have the added complication of being embedded in lipid bilayers that play an equally critical, yet significantly less understood, role. Much like solvent conditions modulate enzyme kinetics and protein interactions in solution, the lipid composition of the membrane performs regulatory functions for membrane proteins, affecting their organization, conformational dynamics, and catalytic output.


